Built for the Floor, Not the Back Office
Table ordering, scan-to-order for guests, delivery pricing and vouchers — set up as your own till system, matched to how your floor actually runs.
Live Table Map
See which tables are free right now
Scan to Order
Guests scan the table and order themselves
Delivery Pricing
Delivery prices worked out for you
Order Dashboard
Auto-refreshes every 30s
Self-order flow
Scan the table, order in three taps.
Guests scan a printed QR to open the menu, customise items, and submit straight to the kitchen printer queue — no app install, no waiting on staff.
Table QR codes
Each table gets a unique, reprintable self-order code tied to its live status.
Category-aware menu
À la carte, add-ons, beverages and packages, searchable and photo-led.
Round-based tickets
Orders route to the right printer — kitchen, bar, or waiter — by round.
1 · Choose Menu
Choose Menu
2 · Customise
Note: less spicy, extra sauce…
Customise
3 · Checkout
Checkout
| Voucher | Target | Discount |
|---|---|---|
| STAFF | All Segments | 20% |
| OWNER S | All Segments | 30% |
| GOOGLE REVIEW | Food | 10% |
| BPR | Food | 40% |
| Item | Base | Delivery A | Delivery B | Marketplace |
|---|---|---|---|---|
| Pineapple Smoothies | 30k | 40.5k | 43.5k | 42k |
| Chicken Dumpling / 3pcs | 15k | 20.5k | 22k | 21k |
| Bottled Beer / pcs | 28k | — | — | — |
Multi-channel pricing & vouchers
One menu, priced right for every channel.
Set a base price once, then layer each delivery channel’s mark-up automatically — plus segment or category vouchers with usage caps, minimum spend and expiry windows.
Per-channel overrides
Custom pricing per delivery partner, applied only where it's set.
Segment & category vouchers
Staff, owner, or promo codes scoped to food, beverage, or everything.
Live cashier reporting
Omzet, tax, service and net breakdowns per cashier, per day.
Every screen in the live POS demo
Real screens from the working demo you can sign into yourself with demo / demo123.









Show us your floor.
Send through your table layout, menu and delivery channels — we will map the system to how service actually runs.